Risco de câncer colo-retal diminui com a ingestão de amendoim na Tailândia Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

نویسندگان

  • Jan
  • Chih-Ching Yeh
  • San-Lin You
  • Chien-Jen Chen
  • Fung-Chang Sung
چکیده

In 1990-1992, residents (12026 men and 11917 women aged 30 to 65 years) in 7 townships, Taiwan, were interviewed and recruited into a cancer-screening cohort and annually followed up. Colorectal cancer cases in this cohort were identified from cancer registry and death certificates. Incidence rates of this disease by the end of 2001 were calculated by gender for the primary study variable and covariates. The dietary intake was assessed by means of weekly food frequency measures, including frequently consumed food groups and folk dishes including sweet potato, bean products, peanut products, pickled foodstuffs, nitrated or smoked foodstuffs.

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تاریخ انتشار 2011